Who We Are
Doug Marcoux, Executive Chef & Owner
Cooper, Director of Scrap Management
Introducing Cooper, a culinary aficionado and the official court jester at Tucson Private Chef! Cooper, an American/Staffordshire Pit Bull mix, brings boundless energy and a love for all things delicious to our kitchen.
Doug's trusty sidekick, Cooper eagerly lends his discerning palate to our culinary adventures, ensuring that every dish meets his high standards of excellence and that ever scrap is managed with precision. With Cooper's charming demeanor and insatiable appetite for gourmet delights, our R&D sessions are always filled with excitement and tail-wagging enthusiasm.
Join us as Cooper helps curate unforgettable dining experiences that will leave you craving more!